| ravioli di aragosta |
$17.00 |
| Housemade ravioli filled with lobster, shallots, garlic and chives in a vodka tomato cream sauce. |
| Suggested Wine: Unoaked Chardonnay, Ryan Patrick (WA) 2008 |
| |
| sole pacifico |
$16.00 |
| Fresh Oregon Sole, pan fried golden brown with Italian parsley, lemon and butter served with orzo and roasted vegetables. |
| Suggested Wine: Sauvignon Blanc, Azur (Napa) 2009 |
| |
| rotolo di maiale |
$16.00 |
| Carlton Farms pork loin stuffed with pine nuts, Pecorino Romano and fresh spinach, with a fire roasted tomato red pepper sauce, served with roasted rosemary potatoes and fresh seasonal vegetables. |
| Suggested Wine: Syrah, Hahn (Ca) 2008 |
| |
| cappellini pomodoro e basilico |
$14.00 |
| Angel hair pasta tossed with extra virgin olive oil, Mazzi’s farm tomatoes,
roasted garlic and fresh basil. |
| Suggested Wine: Masianco, Masi (Italy) 2008 |
| |
| pasta integrale |
$15.00 |
| Housemade whole wheat pappardelle pasta with oven roasted vegetables and basil pesto. |
| Suggested Wine: Custoza, Cecilia Beretta (Italy) 2009 |
| |
| salmone soffritto |
$19.00 |
| Fresh wild Northwest salmon pan seared, flamed with brandy, and then baked with fresh garlic, Italian parsley, and lemon, served with spaghetti pesto and fresh seasonal vegetables. |
| Suggested Wine: Pinot Noir, White Rose (Oregon) 2007 |
| |
| pollo ripieno |
$17.00 |
| Tender chicken breast stuffed with goat cheese, roasted beets and arugula, in a blood orange balsamic reduction, served with Yukon gold mashed potatoes and fresh seasonal vegetables. |
| Suggested Wine: Barbera, Casalone (Italy) 2007 |
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