Menu

Both dine-in and take-out

MINESTRONE SOUP

A house made traditional soup of zucchini, carrot, celery, potatoes, onioin and cannellini beans in a rich tomato broth. Cup 5 | Bowl 8

STUFFED MUSHROOMS

Crimini mushroom caps stuffed with a blend of sautéed vegetables, garlic and white wine topped with mozzarella cheese.  9

BRUSCHETTA DECONSTRUCTED

Hideaway pugliese bread, fresh garlic, Roma tomatoes, herbs, olive oil.  10

PROSCIUTTO WRAPPED ASPARAGUS

Asparagus, prosciutto, harissa aioli, arugula.  13

TOSSED CAPRESE

Heirloom tomatoes, fresh mozzarella, basil, olive oil, aged balsamic.  10

ROASTED BEET SALAD

Roasted beets, mixed greens, chevre, toasted seeds, orange walnut vinaigrette.  11

CRANBERRY WALNUT SALAD

Cranberries, walnuts, bleu cheese, aged balsamic vinaigrette, mixed greens.  9

CAESAR SALAD

Crisp romaine lettuce with our house made caesar dressing and fresh grated parmesan cheese with Hideaway Bakery croutons.  Small 7 | Large 8

GREEN SALAD

Red and green leaf lettuce, radish, carrots, cabbage, with your choice of bleu cheese, house Italian, creamy pesto.  Small 5 | Large 8

Gluten free pasta is available upon request.

SPAGHETTI

Served with your choice of sauce; marinara, meat, mushroom or pesto. 14 | Small 10

RAVIOLI

House made ravioli filled with ricotta and parmesan and spinach. Choice of sauce; marinara, meat, mushroom or pesto.  18  * Also available baked with mozzarella cheese.

HOUSE MADE FETTUCCINE

Served with classic alfredo sauce or our farm basil almond pesto.*  17 | Small 10

Add a meatball or chicken to any of the above items, 4

AUNT ROSE’S PASTA

Mushrooms, peppered chicken, basil, tomatoes, feta cheese, penne pasta, with creamy garlic sauce and onion butter.  19

CHICKEN PICCATA

Sautéed chicken breast, white wine and capers, sided with fettuccine alfredo, sautéed zucchini squash, asparagus. 21

CHICKEN MARSALA

Sautéed chicken breast, garlic, mushrooms, marsala wine. Sided with fettuccine alfredo, zucchini squash, asparagus.  22

SHRIMP SCAMPI

Linguine, shrimp, basil, herbs, garlic, butter.  20

SALMON CASALINGA

Pan seared salmon, beurre blanc, lemon, fingerling potatoes, sautéed vegetables.  24

VEGETABLE RISOTTO

Rice, wild mushrooms, spinach, roasted corn.  20

SEAFOOD FETTUCCINE

Scallops, prawns, fumet cream sauce, fettuccine, garlic, herbs finesse.  20

CANNELLONI

Chicken, parmesan, ricotta, carrots, onion, celery, basil, wrapped in fresh pasta, baked with mozzarella, Nonna’s tomato sauce, and béchamel.  17

MEAT LASAGNA

Pasta layered with Nonna’s tomato sauce, ground beef, béchamel sauce, sautéed mushrooms, mozzarella, ricotta, parmesan cheese. 17

VEGETABLE LASAGNA

Pasta layered with baby spinach, roasted carrots, ricotta, mozzarella, parmesan cheese, Nonna’s tomato sauce, béchamel sauce. ​17

THE ORIGINAL CALZONE

Italian sausage, mushrooms, mozzarella, parmesan cheese, Nonna’s tomato sauce.  17

VEGGIE CALZONE

Mozzarella, parmesan cheese, olives, onion, mushrooms, green peppers, Nonna’s tomato sauce.  17

TIRAMISU

“Pick me up” – rum and espresso soaked lady fingers, layered with mascarpone cream, finished with sweet marsala zabaglione.  5.

ICE CREAM/SORBET

Spumoni traditional italian ice cream, vanilla ice cream, lemon or raspberry sorbet.  Half Pint 4. | Pint 7.

Each family style entree comes with four portions in one to-go box, with four portions of salad (Caesar or Mixed Green), and eight rolls.

SPAGHETTI WITH MEATBALLS

Our traditional spaghetti with your choice of sauce and four meatballs.   45.

AUNT ROSE'S PASTA

Peppered chicken and bowtie pasta with mushrooms, basil, tomatoes and feta cheese in a creamy garlic sauce.   50.

BAKED RAVIOLI

House made ravioli filled with ricotta and parmesan and spinach baked with mozzarella cheese.   45.

HOUSE MADE CHICKEN FETTUCCINE

Served with classic alfredo sauce.   50.

GLUTEN FREE PENNE

Served with Olivia’s Bolognese sauce.   50.

GNOCCHI

Classic house made potato dumplings served with Olivia’s rich beef ragù inspired from Bologna, Italy.   50.

TAKE & BAKE CALZONE

Available in Original, Veggie (17.50) and Marco's Special (17.95) - see above for descriptions.

TAKE & BAKE LASAGNA

Available in Veggie and Meat (see above) in three sizes.

Generous individual portion 16.95 | *Half-pan (8-10 servings) 45. | *Full pan (16-20 servings) 85.

* Please note: Half-pan and Full-pan must be ordered with 24 hour notice.

TAKE & BAKE MANICOTTI

Same as our cooked version in a bake-able dish.  16.95

TAKE & BAKE CANNELLONI

Same as our cooked version in a bake-able dish.   16.95

TAKE & BAKE RAVIOLI

The same options as our cooked ravioli (see above) in a bake-able dish.  17.50

TAKE & BAKE PIZZA

See our pizza menu here.

 
 
 
 
 

541.687.2252

3377 E Amazon Dr
Eugene, Oregon 97405

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© 2020 Mazzi’s