Take-Out Menu

Take home a bottle of house wine with your dinner for $15!
All other wines $10 off

NEW!

SCALLOPINI OF BEEF TENDERLOIN MARSALA

Pan seared beef tenderloin with Marsala wine cremini mushroom sauce, garlic mashed potatoes and roasted vegetables.  21.

SALMON CASALINGA

Pan seared salmon, Beurre Blanc, lemon, fingerling potatoes and fresh vegetables.  24.

SHORT RIBS

Braised short ribs with garlic mashed potatoes and fresh vegetables.  24.

LINGUINE TUTTO MARE

Linguine pasta in a zesty tomato sauce with calamari, shrimp, scallops, and fresh cod.  19.95

STUFFED MUSHROOMS

Crimini mushroom caps stuffed with a blend of sautéed vegetables, garlic and white wine topped with mozzarella cheese.  9.25

MINESTRONE SOUP

A house made traditional soup of zucchini, carrot, celery, potatoes, onioin and cannellini beans in a rich tomato broth. Cup 4.75 | Bowl 7.50

CAESAR SALAD

Crisp romaine lettuce with our house made caesar dressing and fresh grated parmesan cheese with Hideaway Bakery croutons.  Small 6.75 | Large 9.50

GREEN SALAD

Leafy green lettuce, radish and carrot topped with your choice of our creamy pesto, bleu cheese, honey mustard or Mazzi's Italian house dressing.  Small 4.75 | Large 7.95

Gluten free pasta is available upon request.

SPAGHETTI

Served with your choice of sauce; marinara, meat, mushroom or pesto. 14.00 | Small 9.75

RAVIOLI

House made ravioli filled with ricotta and parmesan and spinach. Choice of sauce; marinara, meat, mushroom or pesto.  17.50 * Also available baked with mozzarella cheese.

HOUSE MADE FETTUCCINE

Served with classic alfredo sauce or our farm basil almond pesto.*  16.75 | Small 9.75

Add a meatball, Italian sausage, or chicken to any of the above items. 4.50

AUNT ROSE’S PASTA

Mushrooms, peppered chicken, basil, tomatoes, feta cheese, penne pasta, with creamy garlic sauce and onion butter.  18.50

MEAT LASAGNA

Fresh homemade pasta layered with rich tomato sauce, lean ground beef, béchamel sauce, sautéed mushrooms, mozzarella, ricotta and parmesan cheese.  Available in three sizes.

Generous individual portion 16.95 | *Half-pan (8-10 servings) 45. | *Full pan (16-20 servings) 85.

* Pans of lasagna need time to prepare: please order one day in advance.

VEGETABLE LASAGNA

Baby spinach, roasted carrots and onions layered with homemade pasta, ricotta, mozzarella and parmesan cheese, tomato sauce and béchamel sauce.  

Generous individual portion 16.95 | *Half-pan (8-10 servings) 45. | *Full pan (16-20 servings) 85.

* Pans of lasagna need time to prepare: please order one day in advance.

CANNELLONI

Chicken braised in white wine, parmesan, ricotta, and vegetables, wrapped in fresh pasta, baked with mozzarella, tomato sauce and béchamel.  16.95

CHICKEN PICCATA

Chicken breast sautéed with white wine and capers. Served with fettuccine alfredo and fresh vegetables. 21

CHICKEN MARSALA

Tender chicken breast, sautéed with fresh garlic, fresh mushrooms, and marsala wine. Served with fettuccine alfredo and fresh vegetables.  22

THE ORIGINAL CALZONE

Italian sausage, mushrooms, mozzarella and parmesan cheese wrapped in our homemade dough and topped with tomato sauce.  17.50

MARCO CALZONE

Canadian bacon, Italian sausage, mushrooms, green peppers, onion, mozzarella and parmesan. Served with tomato sauce.  17.95

VEGGIE CALZONE

Mozzarella and parmesan cheese, olives, onion, mushrooms and green peppers. served with your choice of tomato sauce or fresh tomato slices.  17.50

ICE CREAM/SORBET

Spumoni traditional italian ice cream, vanilla ice cream, lemon or raspberry sorbet.  Half Pint 4. | Pint 7.

TIRAMISU

“Pick me up” – rum and espresso soaked lady fingers, layered with mascarpone cream, finished with sweet marsala zabaglione.  5.

Each family style entree comes with four portions in one to-go box, with four portions of salad (Caesar or Mixed Green), and eight rolls.

SPAGHETTI WITH MEATBALLS

Our traditional spaghetti with your choice of sauce and four meatballs.   45.

AUNT ROSE'S PASTA

Peppered chicken and bowtie pasta with mushrooms, basil, tomatoes and feta cheese in a creamy garlic sauce.   50.

BAKED RAVIOLI

House made ravioli filled with ricotta and parmesan and spinach baked with mozzarella cheese.   45.

HOUSE MADE CHICKEN FETTUCCINE

Served with classic alfredo sauce.   50.

GLUTEN FREE PENNE

Served with Olivia’s Bolognese sauce.   50.

GNOCCHI

Classic house made potato dumplings served with Olivia’s rich beef ragù inspired from Bologna, Italy.   50.

TAKE & BAKE CALZONE

Available in Original, Veggie (17.50) and Marco's Special (17.95) - see above for descriptions.

TAKE & BAKE LASAGNA

Available in Veggie and Meat (see above) in three sizes.

Generous individual portion 16.95 | *Half-pan (8-10 servings) 45. | *Full pan (16-20 servings) 85.

* Please note: Half-pan and Full-pan must be ordered with 24 hour notice.

TAKE & BAKE MANICOTTI

Same as our cooked version in a bake-able dish.  16.95

TAKE & BAKE CANNELLONI

Same as our cooked version in a bake-able dish.   16.95

TAKE & BAKE RAVIOLI

The same options as our cooked ravioli (see above) in a bake-able dish.  17.50

TAKE & BAKE PIZZA

See our pizza menu here.

 
 
 
 
 

541.687.2252

3377 E Amazon Dr
Eugene, Oregon 97405

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© 2020 Mazzi’s