541.687.2252

3377 E Amazon Dr
Eugene, Oregon 97405

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© 2019 Mazzi’s

Our Menu

Main Dishes

Appetizers & Salads

Desserts

Wine

SPAGHETTI

Served with your choice of sauce; marinara, meat, mushroom or pesto. 14.00 | Small 9.75

RAVIOLI

House made ravioli filled with ricotta and parmesan and spinach. Choice of sauce; marinara, meat, mushroom or pesto.  17.50

HOUSE MADE FETTUCCINE

Served with classic alfredo sauce or our farm basil almond pesto.*  16.75 | Small 9.75

Add a meatball, Italian sausage, or chicken to any of the above items. 4.50

SEAFOOD FETTUCCINE

Fresh scallops and prawns in a creamy fumet sauce, served with house fettuccine, garlic and herbs finesse.  19.75

LINGUINE COSTA AZZURA

Linguine pasta, shrimp and scallops in a light sauce of extra virgin olive oil, fresh tomato, garlic, fish broth and white wine.  19.50

AUNT ROSE’S PASTA

Mushrooms, peppered chicken, basil, tomatoes, feta cheese, penne pasta, with creamy garlic sauce and onion butter.  18.50

CANNELLONI

Chicken braised in white wine, parmesan, ricotta, and vegetables, wrapped in fresh pasta, baked with mozzarella, tomato sauce and béchamel.  15.95

MANICOTTI

Spinach, ricotta, and parmesan cheese wrapped in fresh pasta. Baked in a creamy garlic mushroom sauce.  16.95

MEAT LASAGNA

Fresh homemade pasta layered with rich tomato sauce, lean ground beef, béchamel sauce, sautéed mushrooms, mozzarella, ricotta and parmesan cheese.  16.95

VEGETABLE LASAGNA

Baby spinach, roasted carrots and onions layered with homemade pasta, ricotta, mozzarella and parmesan cheese, tomato sauce and béchamel sauce.  16.95

CHICKEN PICCATA

Chicken breast sautéed with white wine and capers. Served with fettuccine alfredo and fresh vegetables. 21

CHICKEN MARSALA

Tender chicken breast, sautéed with fresh garlic, fresh mushrooms, and marsala wine. Served with fettuccine alfredo and fresh vegetables.  22

CHICKEN PARMESAN

Tender chicken breast lightly breaded and baked with plum tomato sauce, mozzarella and parmesan cheese, served with spaghetti and roasted vegetables.  21

EGGPLANT PARMESAN

Lightly fried eggplant, layered and baked with tomato sauce, mozzarella and parmesan cheese. Served with spaghetti and fresh vegetables.  18.50

SALMON CASALINGA

Pan seared salmon, herbed butter sauce, lemon and thyme roasted fingerling potatoes, oven roasted farm vegetables. 24

SEAFOOD CIOPPINO

Shrimp, scallops, mussels, and fresh fish in our special tomato broth. Served with garlic bread.   22

SHORT RIBS

Slow braised short ribs served with garlic mashed potatoes and seasonal vegetables.  24

FILET MIGNON

8 ounces of dry-aged Double R Ranch beef tenderloin, wild mushrooms, compound butter, mashed potatoes, roasted seasonal vegetables.  34

BISTECCA ALLA MARSALA

Thin beef scallopini tenderloin sautéed in butter, garlic, and mushrooms finished in marsala wine. Served with garlic mashed potatoes and roasted vegetables.  22

THE ORIGINAL CALZONE

Italian sausage, mushrooms, mozzarella and parmesan cheese wrapped in our homemade dough and topped with tomato sauce.  17.50

MARCO CALZONE

Canadian bacon, Italian sausage, mushrooms, green peppers, onion, mozzarella and parmesan. Served with tomato sauce.  17.95

VEGGIE CALZONE

Mozzarella and parmesan cheese, olives, onion, mushrooms and green peppers. served with your choice of tomato sauce or fresh tomato slices.  17.50

Gluten free pasta is available upon request.