Both dine-in and take-out
Appetizers, Soup & Salad
A house made traditional soup of zucchini, carrot, celery, potatoes, onioin and cannellini beans in a rich tomato broth. Cup 5 | Bowl 8
Crimini mushroom caps stuffed with a blend of sautéed vegetables, garlic and white wine topped with mozzarella cheese. 9
Crisp romaine lettuce with our house made caesar dressing and fresh grated parmesan cheese with Hideaway Bakery croutons. Small 7 | Large 8
Red and green leaf lettuce, radish, carrots, cabbage, with your choice of bleu cheese, house Italian, creamy pesto. Small 5 | Large 8
Gluten free pasta is available upon request.
Served with your choice of sauce; marinara, meat, mushroom or pesto. 14 | Small 10
House made ravioli filled with ricotta and parmesan and spinach. Choice of sauce; marinara, meat, mushroom or pesto. 18 * Also available baked with mozzarella cheese.
HOUSE MADE FETTUCCINE
Served with classic alfredo sauce or our farm basil almond pesto.* 17 | Small 10
Add a meatball or chicken to any of the above items, 4
AUNT ROSE’S PASTA
Mushrooms, peppered chicken, basil, tomatoes, feta cheese, penne pasta, with creamy garlic sauce and onion butter. 19
BAKED PORTABELLA MUSHROOM RAVIOLI
Portabellas, criminis, parmesan, ricotta ravioli baked in star anise cream sauce. 20
Lamb ragout, lightly fried eggplant, and potatoes (rice flour), poblano peppers, swiss chard, bechamel, mozzarella, parmesan. 18
Sweet italian sausage, Nonna's tomato sauce, ricotta, parmesan. 17
Sautéed chicken breast, garlic, mushrooms, marsala wine. Sided with fettuccine alfredo and seasonal vegetables. 22
Sautéed chicken breast, white wine, capers. Sided with fettuccine alfredo, and seasoned vegetables. 21
Braised short ribs, mashed potatoes, seasoned vegetables. 25
Sided with mashed potatoes, seasonal vegetables. 27
Chicken, parmesan, ricotta, carrots, onion, celery, basil, wrapped in fresh pasta, baked with mozzarella, Nonna’s tomato sauce, and béchamel. 17
Pasta layered with Nonna’s tomato sauce, ground beef, béchamel sauce, sautéed mushrooms, mozzarella, ricotta, parmesan cheese. 17
Pasta layered with baby spinach, roasted carrots, ricotta, mozzarella, parmesan cheese, Nonna’s tomato sauce, béchamel sauce. 17
THE ORIGINAL CALZONE
Italian sausage, mushrooms, mozzarella, parmesan cheese, Nonna’s tomato sauce. 17
Mozzarella, parmesan cheese, olives, onion, mushrooms, green peppers, Nonna’s tomato sauce. 17
EGGPLANT OR CHICKEN PARMESAN
Lightly fried eggplant or chicken, Nonna's tomato sauce, parmesan, mozzerella. 20
Quinoa, ground beef and pork ragu, peas, zucchini, poblano peppers, parmesan, mozzerella. 20
“Pick me up” – rum and espresso soaked lady fingers, layered with mascarpone cream, finished with sweet marsala zabaglione. 5.
Spumoni traditional italian ice cream, vanilla ice cream, lemon or raspberry sorbet. Half Pint 4. | Pint 7.
Each family style entree comes with four portions in one to-go box, with four portions of salad (Caesar or Mixed Green), and eight rolls.
SPAGHETTI WITH MEATBALLS
Our traditional spaghetti with your choice of sauce and four meatballs. 45.
AUNT ROSE'S PASTA
Peppered chicken and bowtie pasta with mushrooms, basil, tomatoes and feta cheese in a creamy garlic sauce. 50.
House made ravioli filled with ricotta and parmesan and spinach baked with mozzarella cheese. 45.
HOUSE MADE CHICKEN FETTUCCINE
Served with classic alfredo sauce. 50.
GLUTEN FREE PENNE
Served with Olivia’s Bolognese sauce. 50.
TAKE & BAKE CALZONE
Available in Original, Veggie (17) - see above for descriptions.
TAKE & BAKE LASAGNA
Available in Veggie and Meat (see above) in three sizes.
Generous individual portion 17 | *Half-pan (8-10 servings) 55. | *Full pan (16-20 servings) 95.
* Please note: Half-pan and Full-pan must be ordered with 24 hour notice.
TAKE & BAKE CANNELLONI
Same as our cooked version in a bake-able dish. 17
TAKE & BAKE RAVIOLI
The same options as our cooked ravioli (see above) in a bake-able dish. 18
TAKE & BAKE PIZZA
See our pizza menu here.