Our Menu
Main Dishes
Appetizers & Salads
Desserts
Wine
SPAGHETTI
Served with your choice of sauce; marinara, meat, mushroom or pesto. 14.00 | Small 9.75
RAVIOLI
House made ravioli filled with ricotta and parmesan and spinach. Choice of sauce; marinara, meat, mushroom or pesto. 17.50
HOUSE MADE FETTUCCINE
Served with classic alfredo sauce or our farm basil almond pesto.* 16.75 | Small 9.75
Add a meatball, Italian sausage, or chicken to any of the above items. 4.50
SEAFOOD FETTUCCINE
Fresh scallops and prawns in a creamy fumet sauce, served with house fettuccine, garlic and herbs finesse. 19.75
LINGUINE COSTA AZZURA
Linguine pasta, shrimp and scallops in a light sauce of extra virgin olive oil, fresh tomato, garlic, fish broth and white wine. 19.50
AUNT ROSE’S PASTA
Mushrooms, peppered chicken, basil, tomatoes, feta cheese, penne pasta, with creamy garlic sauce and onion butter. 18.50
CANNELLONI
Chicken braised in white wine, parmesan, ricotta, and vegetables, wrapped in fresh pasta, baked with mozzarella, tomato sauce and béchamel. 15.95
MANICOTTI
Spinach, ricotta, and parmesan cheese wrapped in fresh pasta. Baked in a creamy garlic mushroom sauce. 16.95
MEAT LASAGNA
Fresh homemade pasta layered with rich tomato sauce, lean ground beef, béchamel sauce, sautéed mushrooms, mozzarella, ricotta and parmesan cheese. 16.95
VEGETABLE LASAGNA
Baby spinach, roasted carrots and onions layered with homemade pasta, ricotta, mozzarella and parmesan cheese, tomato sauce and béchamel sauce. 16.95
CHICKEN PICCATA
Chicken breast sautéed with white wine and capers. Served with fettuccine alfredo and fresh vegetables. 21
CHICKEN MARSALA
Tender chicken breast, sautéed with fresh garlic, fresh mushrooms, and marsala wine. Served with fettuccine alfredo and fresh vegetables. 22
CHICKEN PARMESAN
Tender chicken breast lightly breaded and baked with plum tomato sauce, mozzarella and parmesan cheese, served with spaghetti and roasted vegetables. 21
EGGPLANT PARMESAN
Lightly fried eggplant, layered and baked with tomato sauce, mozzarella and parmesan cheese. Served with spaghetti and fresh vegetables. 18.50
SALMON CASALINGA
Pan seared salmon, herbed butter sauce, lemon and thyme roasted fingerling potatoes, oven roasted farm vegetables. 24
SEAFOOD CIOPPINO
Shrimp, scallops, mussels, and fresh fish in our special tomato broth. Served with garlic bread. 22
SHORT RIBS
Slow braised short ribs served with garlic mashed potatoes and seasonal vegetables. 24
FILET MIGNON
8 ounces of dry-aged Double R Ranch beef tenderloin, wild mushrooms, compound butter, mashed potatoes, roasted seasonal vegetables. 34
BISTECCA ALLA MARSALA
Thin beef scallopini tenderloin sautéed in butter, garlic, and mushrooms finished in marsala wine. Served with garlic mashed potatoes and roasted vegetables. 22
THE ORIGINAL CALZONE
Italian sausage, mushrooms, mozzarella and parmesan cheese wrapped in our homemade dough and topped with tomato sauce. 17.50
MARCO CALZONE
Canadian bacon, Italian sausage, mushrooms, green peppers, onion, mozzarella and parmesan. Served with tomato sauce. 17.95
VEGGIE CALZONE
Mozzarella and parmesan cheese, olives, onion, mushrooms and green peppers. served with your choice of tomato sauce or fresh tomato slices. 17.50
Gluten free pasta is available upon request.