Menu

Both dine-in and take-out

MINESTRONE SOUP

A house made traditional soup of zucchini, carrot, celery, potatoes, onioin and cannellini beans in a rich tomato broth. Cup 5 | Bowl 8

STUFFED MUSHROOMS

Crimini mushroom caps stuffed with a blend of sautéed vegetables, garlic and white wine topped with mozzarella cheese.  9

CAESAR SALAD

Crisp romaine lettuce with our house made caesar dressing and fresh grated parmesan cheese with Hideaway Bakery croutons.  Small 7 | Large 8

GREEN SALAD

Red and green leaf lettuce, radish, carrots, cabbage, with your choice of bleu cheese, house Italian, creamy pesto.  Small 5 | Large 8

Gluten free pasta is available upon request.

SPAGHETTI

Served with your choice of sauce; marinara, meat, mushroom or pesto. 14 | Small 10

RAVIOLI

House made ravioli filled with ricotta and parmesan and spinach. Choice of sauce; marinara, meat, mushroom or pesto.  18  * Also available baked with mozzarella cheese.

HOUSE MADE FETTUCCINE

Served with classic alfredo sauce or our farm basil almond pesto.*  17 | Small 10

Add a meatball or chicken to any of the above items, 4

AUNT ROSE’S PASTA

Mushrooms, peppered chicken, basil, tomatoes, feta cheese, penne pasta, with creamy garlic sauce and onion butter.  19

BAKED PORTABELLA MUSHROOM RAVIOLI

Portabellas, criminis, parmesan, ricotta ravioli baked in star anise cream sauce.  20

MOUSSAKA

Lamb ragout, lightly fried eggplant, and potatoes (rice flour), poblano peppers, swiss chard, bechamel, mozzarella, parmesan. 18

BAKED ZITI

Sweet italian sausage, Nonna's tomato sauce, ricotta, parmesan.  17

CHICKEN MARSALA

Sautéed chicken breast, garlic, mushrooms, marsala wine. Sided with fettuccine alfredo and seasonal vegetables.  22

CHICKEN PICCATA

Sautéed chicken breast, white wine, capers. Sided with fettuccine alfredo, and seasoned vegetables.  21

SHORT RIBS

Braised short ribs, mashed potatoes, seasoned vegetables.  25

FILET MIGNON

Sided with mashed potatoes, seasonal vegetables.  27

CANNELLONI

Chicken, parmesan, ricotta, carrots, onion, celery, basil, wrapped in fresh pasta, baked with mozzarella, Nonna’s tomato sauce, and béchamel.  17

MEAT LASAGNA

Pasta layered with Nonna’s tomato sauce, ground beef, béchamel sauce, sautéed mushrooms, mozzarella, ricotta, parmesan cheese. 17

VEGETABLE LASAGNA

Pasta layered with baby spinach, roasted carrots, ricotta, mozzarella, parmesan cheese, Nonna’s tomato sauce, béchamel sauce. ​17

THE ORIGINAL CALZONE

Italian sausage, mushrooms, mozzarella, parmesan cheese, Nonna’s tomato sauce.  17

VEGGIE CALZONE

Mozzarella, parmesan cheese, olives, onion, mushrooms, green peppers, Nonna’s tomato sauce.  17

EGGPLANT OR CHICKEN PARMESAN

Lightly fried eggplant or chicken, Nonna's tomato sauce, parmesan, mozzerella.  20

QUINOA BOLOGNESE 

Quinoa, ground beef and pork ragu, peas, zucchini, poblano peppers, parmesan, mozzerella.  20

Each family style entree comes with four portions in one to-go box, with four portions of salad (Caesar or Mixed Green), and eight rolls.

SPAGHETTI WITH MEATBALLS

Our traditional spaghetti with your choice of sauce and four meatballs.   45.

AUNT ROSE'S PASTA

Peppered chicken and bowtie pasta with mushrooms, basil, tomatoes and feta cheese in a creamy garlic sauce.   50.

BAKED RAVIOLI

House made ravioli filled with ricotta and parmesan and spinach baked with mozzarella cheese.   45.

HOUSE MADE CHICKEN FETTUCCINE

Served with classic alfredo sauce.   50.

GLUTEN FREE PENNE

Served with Olivia’s Bolognese sauce.   50.

TAKE & BAKE CALZONE

Available in Original, Veggie (17) - see above for descriptions.

TAKE & BAKE LASAGNA

Available in Veggie and Meat (see above) in three sizes.

Generous individual portion 17 | *Half-pan (8-10 servings) 55. | *Full pan (16-20 servings) 95.

* Please note: Half-pan and Full-pan must be ordered with 24 hour notice.

TAKE & BAKE CANNELLONI

Same as our cooked version in a bake-able dish.   17

TAKE & BAKE RAVIOLI

The same options as our cooked ravioli (see above) in a bake-able dish.  18

TAKE & BAKE PIZZA

See our pizza menu here.